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Standardization and sensory evaluation of bottled smoked Indian oil sardines (Sardinella longiceps)
http://hdl.handle.net/10126/00007938
http://hdl.handle.net/10126/000079387eb2b28c-fcd4-486d-9268-7f09dbeadabe
名前 / ファイル | ライセンス | アクション |
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54-59_14-1 (89.8 kB)
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Item type | 会議発表用資料 / Presentation(1) | |||||
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公開日 | 2020-11-19 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Standardization and sensory evaluation of bottled smoked Indian oil sardines (Sardinella longiceps) | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | bottled smoked sardines | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | red pepper | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_c94f | |||||
資源タイプ | conference object | |||||
著者 |
Bigueja, Myrna C.
× Bigueja, Myrna C.× Daet, Irene P.× Sales, Glenda S. |
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内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | The 13th International Kuroshio Science Symposium. November 18-22, 2019 at Cagayan State University(Andrew Campus),Tuguegarao City, Cagayan, the Philippines. | |||||
書誌情報 |
黒潮圏科学 en : Kuroshio Science 巻 14, 号 1, p. 54-59, 発行日 2020-10 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1882823X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12321175 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
言語 | en | |||||
出版者 | Graduate School of Kuroshio Science Kochi University |