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胃切除術を受けた患者の食生活への適応
http://hdl.handle.net/10126/3905
http://hdl.handle.net/10126/39056f3ff732-febd-48d8-9096-213e35e3dc80
名前 / ファイル | ライセンス | アクション |
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K08-209.pdf (631.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-12-16 | |||||
タイトル | ||||||
タイトル | 胃切除術を受けた患者の食生活への適応 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
和田, 知子
× 和田, 知子× 山口, ひろみ× 富田, 裕美子× 麻植, 美佐子 |
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書誌情報 |
看護研究集録 巻 8, p. 209-215, 発行日 2000-02 |
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書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10200091 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版者 | ||||||
出版者 | 高知医科大学医学部附属病院看護部 |