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  1. 理工学
  2. 学術論文

Molecular Selectivity of a pH-Tunable Lecithin-Modified Zirconia Stationary Phase

http://hdl.handle.net/10126/0002000415
http://hdl.handle.net/10126/0002000415
bdd5c6f8-bdd4-4193-83ec-c24f83da5a63
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ACSomega_9_47_46643.pdf ACSomega_9_47_46643.pdf (2.3 MB)
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Item type 学術雑誌論文 / Journal Article(1)
公開日 2025-02-05
タイトル
タイトル Molecular Selectivity of a pH-Tunable Lecithin-Modified Zirconia Stationary Phase
言語 en
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 Ikuta, Yuki

× Ikuta, Yuki

en Ikuta, Yuki

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Tsubouchi, Yuhi

× Tsubouchi, Yuhi

en Tsubouchi, Yuhi

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Iwamoto, Shinji

× Iwamoto, Shinji

en Iwamoto, Shinji

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Kawahito, Ikuto

× Kawahito, Ikuto

en Kawahito, Ikuto

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Mori, Mikaru

× Mori, Mikaru

en Mori, Mikaru

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Mori, Masanobu

× Mori, Masanobu

en Mori, Masanobu

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内容記述タイプ Abstract
内容記述 We synthesized lecithin-modified zirconia (LMZ) as an adsorbent, solid-phase extractant, and stationary phase for organic compounds such as organic acids or amino acids. The molecular selectivity of LMZ was evaluated through high performance liquid chromatography (HPLC). LMZ exhibits electrostatic and hydrophobic interactions with organic compounds that depend on the pH of the mobile phase. Zirconia was chosen because of its strong affinity for phosphate-containing compounds. Soybean lecithin, a model phospholipid, was directly and stably grafted onto zirconia particles through a Lewis acid-base reaction to form LMZ. The presence of lecithin on the zirconia surface was confirmed through solid-state analytical techniques such as confocal laser scanning microscopy and thermogravimetric analysis. The molecular selectivity of LMZ was assessed by measuring the retention behavior of aromatic compounds and amino acids on an LMZ column using HPLC. LMZ recognized analyte organic compounds through both electrostatic and hydrophobic effects that depended on the pH of the mobile phase. Interestingly, LMZ could clearly discriminate between electrostatic interactions with hydrophilic compounds such as amino acids and hydrophobic interactions with hydrophobic compounds such as aromatics. The specific molecular selectivity achieved using LMZ was attributed to not only the zirconia substrate but also the ionic and alkyl functional groups of lecithin.
言語 en
bibliographic_information en : ACS Omega

巻 9, 号 47, p. 46968-46973, 発行日 2024-11-12
item_11_source_id_7
収録物識別子タイプ EISSN
収録物識別子 2470-1343
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関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 https://doi.org/10.1021/acsomega.4c06762
権利
言語 en
権利情報 © 2024 The Authors. Published by American Chemical Society. This publication is licensed under CC-BY-NC-ND 4.0 .
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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出版者 American Chemical Society
言語 en
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Ikuta, Yuki, Tsubouchi, Yuhi, Iwamoto, Shinji, Kawahito, Ikuto, Mori, Mikaru, Mori, Masanobu, 2024, Molecular Selectivity of a pH-Tunable Lecithin-Modified Zirconia Stationary Phase: American Chemical Society, 46968–46973 p.

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