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魚類筋形質タンパク質のゲル形成特性
http://hdl.handle.net/10126/3538
http://hdl.handle.net/10126/35385151658a-8253-427c-b072-db3a1b5dbedd
名前 / ファイル | ライセンス | アクション |
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suisan584767.pdf (1.1 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2009-12-15 | |||||
タイトル | ||||||
タイトル | 魚類筋形質タンパク質のゲル形成特性 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Heat-gelling properties of fish sarcoplasmic protein | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
森岡, 克司
× 森岡, 克司× 倉島, 健司× 志水, 寛 |
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著者別名 | ||||||
識別子 | 8866 | |||||
姓名 | Morioka, Katsuji | |||||
著者別名 | ||||||
識別子 | 8867 | |||||
姓名 | Kurashima, Kenji | |||||
著者別名 | ||||||
識別子 | 8868 | |||||
姓名 | Shimizu, Yutaka | |||||
書誌情報 |
日本水産学会誌 巻 58, 号 4, p. 767-772, 発行日 1992-04 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 00215392 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00193422 | |||||
権利 | ||||||
権利情報 | 社団法人日本水産学会 | |||||
権利 | ||||||
権利情報 | 本文データは学協会の許諾に基づきJ-STAGEから複製したものである | |||||
権利 | ||||||
権利情報 | The original publication is available at www.journalarchive.jst.go.jp | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 日本水産学会 |