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小学校家庭科におけるコンビニ弁当と手作り弁当の比較検討
http://hdl.handle.net/10126/5105
http://hdl.handle.net/10126/5105d4aee6fa-7f7e-4ddb-b28d-d05fec7c1a64
名前 / ファイル | ライセンス | アクション |
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73-4.pdf (3.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2013-02-20 | |||||
タイトル | ||||||
タイトル | 小学校家庭科におけるコンビニ弁当と手作り弁当の比較検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Educational Practice of Food Choice:Identifying the Differences between Convenience Store Bento and Home-made Bento in Elementary Home Economics Class | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
小島, 千明
× 小島, 千明× 柴, 英里× 菊地, るみ子 |
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著者別名 | ||||||
識別子 | 22508 | |||||
姓名 | OJIMA, Chiaki | |||||
著者別名 | ||||||
識別子 | 22509 | |||||
姓名 | SHIBA, Eri | |||||
著者別名 | ||||||
識別子 | 22510 | |||||
姓名 | KIKUCHI, Rumiko | |||||
書誌情報 |
高知大学教育学部研究報告 巻 73, p. 33-42, 発行日 2013-03 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1346938X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11480468 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | app+AB2lication/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版者 | ||||||
出版者 | 高知大学教育学部 |