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魚の加工処理残滓自己消化エキスの苦味に対する脂質酸化の関与
http://hdl.handle.net/10126/3527
http://hdl.handle.net/10126/352774193a98-70a8-4f83-8538-eb44d22b024c
名前 / ファイル | ライセンス | アクション |
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fs662343.pdf (220.0 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2009-12-15 | |||||
タイトル | ||||||
タイトル | 魚の加工処理残滓自己消化エキスの苦味に対する脂質酸化の関与 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Contribution of lipid oxidation to bitterness and loss of free amino acids in the autolytic extract from fish wastes: Effective utilization of fish wastes | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | autolysis | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | bitterness | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | brown discoloration | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | fish wastes | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | lipid oxidation | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Liu, Chengchu
× Liu, Chengchu× Morioka, Katsuji× Itoh, Yoshiaki× Obatake, Atsushi |
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著者別名 | ||||||
識別子 | 9438 | |||||
姓名 | 劉, 承初 | |||||
著者別名 | ||||||
識別子 | 9439 | |||||
姓名 | 森岡, 克司 | |||||
著者別名 | ||||||
識別子 | 9440 | |||||
姓名 | 伊藤, 慶明 | |||||
著者別名 | ||||||
識別子 | 9441 | |||||
姓名 | 小畠, 渥 | |||||
書誌情報 |
en : Fisheries science : FS 巻 66, 号 2, p. 343-348, 発行日 2000-04 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09199268 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10993718 | |||||
権利 | ||||||
権利情報 | Japanese Society of Fisheries Science | |||||
権利 | ||||||
権利情報 | 本文データは学協会の許諾に基づきJ-STAGEから複製したものである | |||||
権利 | ||||||
権利情報 | The original publication is available at www.journalarchive.jst.go.jp | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 日本水産科学学会 |