{"created":"2023-05-15T15:34:30.451626+00:00","id":5557,"links":{},"metadata":{"_buckets":{"deposit":"6ba64c4e-8f5f-4c74-aab8-44d984fab9ce"},"_deposit":{"created_by":3,"id":"5557","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"5557"},"status":"published"},"_oai":{"id":"oai:kochi.repo.nii.ac.jp:00005557","sets":["86:444:445"]},"author_link":["23009","23012","23008","23010","23011","23013"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"72","bibliographicPageStart":"65","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"高知大学教育実践研究"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"23011","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Mei, Shibaoka"}]},{"nameIdentifiers":[{"nameIdentifier":"23012","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kazue, Yanagimoto"}]},{"nameIdentifiers":[{"nameIdentifier":"23013","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Shin-ichi, Terada"}]}]},"item_4_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"高知大学教育学部附属教育実践センター"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09128565","subitem_source_identifier_type":"ISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10067049","subitem_source_identifier_type":"NCID"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柴岡, 芽生"}],"nameIdentifiers":[{"nameIdentifier":"23008","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"柳本, 佳寿枝"}],"nameIdentifiers":[{"nameIdentifier":"23009","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"寺田, 信一"}],"nameIdentifiers":[{"nameIdentifier":"23010","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-23"}],"displaytype":"detail","filename":"kzk31 65_.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kzk31 65_.pdf","url":"https://kochi.repo.nii.ac.jp/record/5557/files/kzk31 65_.pdf"},"version_id":"6037cc7a-42c6-4258-8278-9963e55f3da7"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"知的障害","subitem_subject_scheme":"Other"},{"subitem_subject":"指導法","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_scheme":"Other"},{"subitem_subject":"３色食品分類","subitem_subject_scheme":"Other"},{"subitem_subject":"アクティブ・ラーニング","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"知的障害生徒に対する３色食品分類を用いた「バランスの良い食事」選択スキルの指導","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"知的障害生徒に対する３色食品分類を用いた「バランスの良い食事」選択スキルの指導"},{"subitem_title":"Instruction of Choice Skill of \"a Balanced Diet\" Using Food Classification with Three Colors for Students with Intellectual Disabilities","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["445"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-29"},"publish_date":"2017-05-29","publish_status":"0","recid":"5557","relation_version_is_last":true,"title":["知的障害生徒に対する３色食品分類を用いた「バランスの良い食事」選択スキルの指導"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T18:17:38.492210+00:00"}