@article{oai:kochi.repo.nii.ac.jp:00004879,
 author = {Sompongse, Warangkana and Morioka, Katsuji and Itoh, Yoshiaki},
 journal = {高知大学学術研究報告 農学編},
 month = {Dec},
 note = {application/pdf},
 pages = {33--38},
 title = {Comparison of Amino Acid Composition among Various Surimis and Washed Meats},
 volume = {52},
 year = {2003}
}