@inproceedings{oai:kochi.repo.nii.ac.jp:00002379,
 author = {満塩, 大洸 and 三浦, 恭造},
 book = {くろしお. 特別号 : 高知大学黒潮圏研究所所報 = Report of the Institute of the Kuroshio Sphere, Kochi University. Special series},
 month = {Sep},
 note = {application/pdf, The several sepcial characters of α-water and ω-water, that are invented from some natural materials, were clarified. Those are minor chemical components, solbility of some solvee, ^<17>O-NMR, concrete strength by JIS method, growth of some vegetables, curative values of some disease by MRA, checkup of some tastes, and etc.Consequently, the results obtained were so peculiar that only a few additions of α-water and ω-water made such materials as city water, tea, coffee, sugar, salt, vinegar mild and that they also made noodles and bread tasty. And vegetables grew up earlier whithin a month adding a few amounts of these waters, and the symptoms of such diseases as livers and atopy were improved as MRA value showed +21. In addition, the concrete with ω-water became stronger by about 10 kgf/cm^2. These cause owing to the small cluster structure of ^<17>O-NMR value., 国際研究会議「自然環境自己調整情報の計測」. 1995年9月15日-16日. 高知大学, 高知県. the first International Conference on Measurements of Autonomic Adjusting Information of Natural Environments ( IC MAAINE '95 ). September 15-16, 1995. Kochi University, Japan.},
 pages = {132--137},
 publisher = {高知大学黒潮圏研究所},
 title = {特殊な水、アルファ水・オメガ水の諸効能},
 volume = {9},
 year = {1995}
}