{"created":"2023-05-15T15:32:04.678948+00:00","id":2073,"links":{},"metadata":{"_buckets":{"deposit":"451a6db8-3637-4705-a233-592e7504ee02"},"_deposit":{"created_by":3,"id":"2073","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2073"},"status":"published"},"_oai":{"id":"oai:kochi.repo.nii.ac.jp:00002073","sets":["98:117:125"]},"author_link":["10891","10892","10893","10894"],"control_number":"2073","item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-12-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"81","bibliographicPageStart":"77","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"Bulletin of marine sciences and fisheries, Kochi University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The agar from the field and culture products of Gracilaria chilensis in Chile, were extracted by the method of Jacquline et al. (1997) and were measured on agar yield, viscosity, gelling temparature, melting temparature gel strength and flexility. The agar yield of the materials kept in the dark condition was the maximum values of 29%, while the lowest agar yield of 17% was obtained from sterile plants. The highest gel strength of 919±37.5 g cm^<-2> was obtained from the cystcarpic plants, while the lowest gel strength of 444±103 g cm^<-2> was obtained from sterile plants. There were not significant differences in gel strength and flexibility et at. among the materials grown in the field from different propagations and reproductive stages. The agar yiled of the materials grown without light increased, while the gel strength decreased.","subitem_description_type":"Abstract"}]},"item_4_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"高知大学海洋生物教育研究センター","subitem_publisher_language":"ja"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03879763","subitem_source_identifier_type":"ISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10778872","subitem_source_identifier_type":"NCID"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Rebello, Jacpueline"}],"nameIdentifiers":[{"nameIdentifier":"10891"}]},{"creatorNames":[{"creatorName":"Werlinnger, Camilo"}],"nameIdentifiers":[{"nameIdentifier":"10892"}]},{"creatorNames":[{"creatorName":"Grevo, S. Gerung"}],"nameIdentifiers":[{"nameIdentifier":"10893"}]},{"creatorNames":[{"creatorName":"Ohno, Masao"}],"nameIdentifiers":[{"nameIdentifier":"10894"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-23"}],"displaytype":"detail","filename":"marine18-077.pdf","filesize":[{"value":"269.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"marine18-077.pdf","url":"https://kochi.repo.nii.ac.jp/record/2073/files/marine18-077.pdf"},"version_id":"571ddcba-efe2-4214-b2ff-4cf78560f16b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Gracilaria chilensis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"agar yield","subitem_subject_language":"en"},{"subitem_subject":"gel properties","subitem_subject_language":"en"},{"subitem_subject":"light condition","subitem_subject_language":"en"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Determintion of agar gel properties of Chilean Gracilaria grown in the field and laboratory at different light conditions","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Determintion of agar gel properties of Chilean Gracilaria grown in the field and laboratory at different light conditions","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["125"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-03-17"},"publish_date":"2010-03-17","publish_status":"0","recid":"2073","relation_version_is_last":true,"title":["Determintion of agar gel properties of Chilean Gracilaria grown in the field and laboratory at different light conditions"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-19T01:29:43.753650+00:00"}