| Item type |
学術雑誌論文 / Journal Article(1) |
| 公開日 |
2025-03-25 |
| タイトル |
|
|
タイトル |
Stereoisomerism-dependent gelation and crystal structures of glycosylated N-methylbromomaleimide-based supramolecular hydrogels |
|
言語 |
en |
| 言語 |
|
|
言語 |
eng |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
journal article |
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 著者 |
Kotoyo,Yamashita
Akitaka,Ito
Masashi,Ishida
Yuki,Shintani
Masato,Ikeda
Shingo,Hadano
Masayuki,Izumi
Rika,Ochi
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
In this study, we developed glycosylated N-methylbromomaleimide-based supramolecular hydrogels exhibiting colour change along with gel–sol transition and found that the stereoisomerism of the saccharide residue affects their gelation ability. Single-crystal X-ray diffraction analysis revealed the molecular packing and hydrogen-bonding networks contributed by the saccharide residues. Interestingly, it was found that water molecules were incorporated into the hydrogen-bonding network in the crystals of the compounds that showed gelation ability. |
|
言語 |
en |
| bibliographic_information |
en : Soft Matter
巻 21,
号 11,
p. 2124-2132,
発行日 2025-03-21
|
| item_11_source_id_7 |
|
|
収録物識別子タイプ |
EISSN |
|
収録物識別子 |
1774-6848 |
| item_11_relation_11 |
|
|
関連タイプ |
isIdenticalTo |
|
|
識別子タイプ |
DOI |
|
|
関連識別子 |
https://doi.org/10.1039/D4SM01325E |
| 権利 |
|
|
言語 |
en |
|
権利情報 |
This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence. |
| 出版タイプ |
|
|
出版タイプ |
VoR |
|
出版タイプResource |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| 出版者 |
|
|
出版者 |
Royal Society of Chemistry |
|
言語 |
en |
Soft Matter_21_11_2124.pdf (1.5 MB)
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