{"created":"2023-05-15T15:31:52.519173+00:00","id":1790,"links":{},"metadata":{"_buckets":{"deposit":"fe79bf5d-d5dc-4d10-b1df-9c6bb879e075"},"_deposit":{"created_by":3,"id":"1790","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1790"},"status":"published"},"_oai":{"id":"oai:kochi.repo.nii.ac.jp:00001790","sets":["89:90"]},"author_link":["9792","9791"],"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"443","bibliographicPageStart":"439","bibliographicVolumeNumber":"66","bibliographic_titles":[{},{"bibliographic_title":"Bioscience, biotechnology, and biochemistry","bibliographic_titleLang":"en"}]}]},"item_11_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_11_publisher_31":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本農芸化学会"}]},"item_11_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"利用は著作権の範囲内に限られる"}]},"item_11_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09168451","subitem_source_identifier_type":"ISSN"}]},"item_11_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10824164","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Choi, Hyang-Sook"}],"nameIdentifiers":[{"nameIdentifier":"9791"}]},{"creatorNames":[{"creatorName":"Sawamura, Masayoshi"}],"nameIdentifiers":[{"nameIdentifier":"9792"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-20"}],"displaytype":"detail","filename":"6602439.pdf","filesize":[{"value":"120.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"6602439.pdf","url":"https://kochi.repo.nii.ac.jp/record/1790/files/6602439.pdf"},"version_id":"a58f03ea-32bc-4ae4-af38-a91fd53541fb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of Storage Conditions on the Composition of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Essential Oil","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of Storage Conditions on the Composition of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Essential Oil","subitem_title_language":"en"}]},"item_type_id":"11","owner":"3","path":["90"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-02-20"},"publish_date":"2009-02-20","publish_status":"0","recid":"1790","relation_version_is_last":true,"title":["Effects of Storage Conditions on the Composition of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Essential Oil"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:54:53.851354+00:00"}