@article{oai:kochi.repo.nii.ac.jp:00001774,
 author = {Choi, Hyang-Sook and Sawamura, Masayoshi},
 issue = {1},
 journal = {Bioscience, biotechnology, and biochemistry},
 month = {Jan},
 note = {application/pdf},
 pages = {48--55},
 title = {Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)},
 volume = {65},
 year = {2001}
}