{"created":"2023-05-15T15:31:50.577562+00:00","id":1745,"links":{},"metadata":{"_buckets":{"deposit":"b36ba40c-91fb-43ba-a254-cedef89c3526"},"_deposit":{"created_by":3,"id":"1745","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1745"},"status":"published"},"_oai":{"id":"oai:kochi.repo.nii.ac.jp:00001745","sets":["89:90"]},"author_link":["9557","9556","9555"],"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"504","bibliographicPageStart":"503","bibliographicVolumeNumber":"64","bibliographic_titles":[{},{"bibliographic_title":"Fisheries science : FS","bibliographic_titleLang":"en"}]}]},"item_11_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_11_publisher_31":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本水産科学学会"}]},"item_11_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"Japanese Society of Fisheries Science"},{"subitem_rights":"本文データは学協会の許諾に基づきJ-STAGEから複製したものである"},{"subitem_rights":"The original publication is available at www.journalarchive.jst.go.jp"}]},"item_11_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"09199268","subitem_source_identifier_type":"ISSN"}]},"item_11_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA10993718","subitem_source_identifier_type":"NCID"}]},"item_11_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Morioka, Katsuji"}],"nameIdentifiers":[{"nameIdentifier":"9555"}]},{"creatorNames":[{"creatorName":"Nishimura, Tadashi"}],"nameIdentifiers":[{"nameIdentifier":"9556"}]},{"creatorNames":[{"creatorName":"Obatake, Atsushi"}],"nameIdentifiers":[{"nameIdentifier":"9557"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-20"}],"displaytype":"detail","filename":"fs643503.pdf","filesize":[{"value":"201.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"fs643503.pdf","url":"https://kochi.repo.nii.ac.jp/record/1745/files/fs643503.pdf"},"version_id":"627208f9-aee6-4fb2-a498-eadd94da72d4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"sarcoplasmic proteins","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"gel","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lizardfish","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Pacific mackerel","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Changes in the Strengths of Heat-induced Gels from Myofibrils in Combination with Sarcoplasmic Proteins from Lizardfish and Pacific Mackerel","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Changes in the Strengths of Heat-induced Gels from Myofibrils in Combination with Sarcoplasmic Proteins from Lizardfish and Pacific Mackerel","subitem_title_language":"en"}]},"item_type_id":"11","owner":"3","path":["90"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-12-15"},"publish_date":"2009-12-15","publish_status":"0","recid":"1745","relation_version_is_last":true,"title":["Changes in the Strengths of Heat-induced Gels from Myofibrils in Combination with Sarcoplasmic Proteins from Lizardfish and Pacific Mackerel"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:55:48.499983+00:00"}