{"created":"2023-05-15T15:31:50.112375+00:00","id":1734,"links":{},"metadata":{"_buckets":{"deposit":"2309afc1-6dd6-4160-bcce-1133b8ce07ac"},"_deposit":{"created_by":3,"id":"1734","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1734"},"status":"published"},"_oai":{"id":"oai:kochi.repo.nii.ac.jp:00001734","sets":["89:90"]},"author_link":["9498","9496","9497","9495"],"item_11_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-08-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"1047","bibliographicPageStart":"1042","bibliographicVolumeNumber":"115","bibliographic_titles":[{},{"bibliographic_title":"Food chemistry : an international journal","bibliographic_titleLang":"en"}]}]},"item_11_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_11_publisher_31":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Elsevier"}]},"item_11_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.foodchem.2008.12.024","subitem_relation_type_select":"DOI"}}]},"item_11_rights_12":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"The original publication is available at www.sciencedirect.com"}]},"item_11_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03088146","subitem_source_identifier_type":"ISSN"}]},"item_11_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00649137","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Lan-Phi, Nguyen Thi"}],"nameIdentifiers":[{"nameIdentifier":"9495"}]},{"creatorNames":[{"creatorName":"Shimamura, Tomoko"}],"nameIdentifiers":[{"nameIdentifier":"9496"}]},{"creatorNames":[{"creatorName":"Ukeda, Hiroyuki"}],"nameIdentifiers":[{"nameIdentifier":"9497"}]},{"creatorNames":[{"creatorName":"Sawamura, Masayoshi"}],"nameIdentifiers":[{"nameIdentifier":"9498"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-04-20"}],"displaytype":"detail","filename":"FOODCHEM.pdf","filesize":[{"value":"327.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"FOODCHEM.pdf","url":"https://kochi.repo.nii.ac.jp/record/1734/files/FOODCHEM.pdf"},"version_id":"cb3fd865-33c8-4afd-acf1-a0be066d8c91"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Essential oils","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Citrus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Aroma","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Citrus junos","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Yuzu","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"GC-olfactometry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"AEDA","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Chemical and Aroma Profiles of Yuzu (Citrus junos) Peel Oils of Different Cultivars","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Chemical and Aroma Profiles of Yuzu (Citrus junos) Peel Oils of Different Cultivars","subitem_title_language":"en"}]},"item_type_id":"11","owner":"3","path":["90"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-02-18"},"publish_date":"2009-02-18","publish_status":"0","recid":"1734","relation_version_is_last":true,"title":["Chemical and Aroma Profiles of Yuzu (Citrus junos) Peel Oils of Different Cultivars"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-15T17:56:02.453186+00:00"}