@article{oai:kochi.repo.nii.ac.jp:00001546,
 author = {森岡, 克司 and 延近, 愛子 and 亀井, 美希 and 川越, 雄介 and 伊藤, 慶明 and 久保田, 賢 and 深見, 公雄},
 issue = {9},
 journal = {日本食品科学工学会誌, Nippon shokuhin kagaku kogaku kaishiJournal of the Japanese Society for Food Science and Technology},
 month = {Jan},
 note = {application/pdf},
 pages = {420--423},
 title = {うどんの物性と組織構造に及ぼす海洋深層水の影響},
 volume = {52},
 year = {2005}
}