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マエソ類魚肉のゲル形成能とタンパクの高分子化・分解挙動
http://hdl.handle.net/10126/4507
http://hdl.handle.net/10126/45078446b70f-8901-41f1-9f75-c8374212063f
名前 / ファイル | ライセンス | アクション |
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47ito.pdf (367.2 kB)
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Item type | 研究報告書 / Research Paper(1) | |||||
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公開日 | 2010-05-11 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | マエソ類魚肉のゲル形成能とタンパクの高分子化・分解挙動 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_18ws | |||||
資源タイプ | research report | |||||
著者 |
伊藤, 慶明
× 伊藤, 慶明× 小畠, 渥× 前川, 貴浩 |
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書誌情報 |
ja : くろしお. 特別号 : 高知大学黒潮圏研究所所報 = Report of the Institute of the Kuroshio Sphere, Kochi University. Special series 巻 3, p. 53-64, 発行日 1989-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09131302 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN1020384X | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
言語 | ja | |||||
出版者 | 高知大学黒潮圏研究所 |