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  1. 総合研究センター
  2. 高知大学海洋生物教育研究センター研究報告
  3. 17

Nutritional Evaluation of Several Protein Sources for Yellowtail (Seriola quinqueradiata)

http://hdl.handle.net/10126/4342
http://hdl.handle.net/10126/4342
25113e58-aaf7-4224-91e8-cf7cb076cd11
名前 / ファイル ライセンス アクション
marine17-069.pdf marine17-069.pdf (575.9 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2010-03-17
タイトル
タイトル Nutritional Evaluation of Several Protein Sources for Yellowtail (Seriola quinqueradiata)
言語 en
言語
言語 eng
キーワード
言語 en
主題 Yellowtail
キーワード
言語 en
主題 nutritional value
キーワード
言語 en
主題 protein sources
キーワード
言語 en
主題 biological
キーワード
言語 en
主題 biochemical
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
著者 Ruchimat, Toni

× Ruchimat, Toni

10934

Ruchimat, Toni

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Masumoto, Toshiro

× Masumoto, Toshiro

10935

Masumoto, Toshiro

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Hosokawa, Hidetsuyo

× Hosokawa, Hidetsuyo

10936

Hosokawa, Hidetsuyo

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Shimeno, Sadao

× Shimeno, Sadao

10937

Shimeno, Sadao

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抄録
内容記述タイプ Abstract
内容記述 Nutritional value of brown fish meal (BFM), soy protein concentrate (SPC) and corn gluten meal (CGM) for young yellowtail diets was evaluated by biological and biochemical methods. These proteins were incorporated at 30 - 50% of the diet as the only source of protein. The highest growth, feed efficiency, apparent protein digestibility, PER, NPU and BV were obtained from BFM-fed fish group while the lowest values were CGM-fed fish group, excluding BV which was similar between SPC and CGM. There was no apparent relationship between arginase or citrate synthase activities and protein sources. Blood urea nitrogen (BUN) and RNA concentrationsof BFM- and SPC-fed fish groups tended to increase with increasing protein level, but those of CGM-fed fish group remained practically the same.Low protein utilization of SPC and CGM are attributed to their unbalance amino acid profiles and that of CGM is also due to poor digestibility. Among the examined biochemical parameters, BUN may provide useful indication for protein quality evaluation, though clear results were not obtained. At present, NPU and BV are useful parameters because clear growth differences due to dietary nutrition are seen in a rapidly growing fish such as yellowtail.
書誌情報 Bulletin of marine sciences and fisheries, Kochi University

巻 17, p. 69-78, 発行日 1997-12-31
ISSN
収録物識別子タイプ ISSN
収録物識別子 03879763
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA10778872
フォーマット
内容記述タイプ Other
内容記述 application/pdf
著者版フラグ
出版タイプ VoR
出版者
出版者 高知大学海洋生物教育研究センター
言語 ja
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