WEKO3
アイテム
{"_buckets": {"deposit": "70ee5466-51ee-4b85-8d0c-e690110cbf42"}, "_deposit": {"created_by": 3, "id": "1774", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "1774"}, "status": "published"}, "_oai": {"id": "oai:kochi.repo.nii.ac.jp:00001774", "sets": ["90"]}, "author_link": ["9712", "9711"], "item_11_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2001-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "55", "bibliographicPageStart": "48", "bibliographicVolumeNumber": "65", "bibliographic_titles": [{}, {"bibliographic_title": "Bioscience, biotechnology, and biochemistry", "bibliographic_titleLang": "en"}]}]}, "item_11_description_14": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_11_publisher_31": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本農芸化学会"}]}, "item_11_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "利用は著作権の範囲内に限られる"}]}, "item_11_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "09168451", "subitem_source_identifier_type": "ISSN"}]}, "item_11_source_id_9": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA10824164", "subitem_source_identifier_type": "NCID"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Choi, Hyang-Sook"}], "nameIdentifiers": [{"nameIdentifier": "9711", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Sawamura, Masayoshi"}], "nameIdentifiers": [{"nameIdentifier": "9712", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2018-04-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "BBB650148.pdf", "filesize": [{"value": "579.2 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 579200.0, "url": {"label": "BBB650148.pdf", "url": "https://kochi.repo.nii.ac.jp/record/1774/files/BBB650148.pdf"}, "version_id": "c6b557c2-92f3-4f31-9e79-6f990578bae6"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)", "subitem_title_language": "en"}]}, "item_type_id": "11", "owner": "3", "path": ["90"], "permalink_uri": "http://hdl.handle.net/10126/585", "pubdate": {"attribute_name": "公開日", "attribute_value": "2009-02-20"}, "publish_date": "2009-02-20", "publish_status": "0", "recid": "1774", "relation": {}, "relation_version_is_last": true, "title": ["Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)"], "weko_shared_id": -1}
Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)
http://hdl.handle.net/10126/585
http://hdl.handle.net/10126/585c34ffe58-7320-47ee-bf2c-55fa0c534375
名前 / ファイル | ライセンス | アクション |
---|---|---|
BBB650148.pdf (579.2 kB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2009-02-20 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Volatile Flavor Components of Ripe and Overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in Comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka) | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Choi, Hyang-Sook
× Choi, Hyang-Sook× Sawamura, Masayoshi |
|||||
書誌情報 |
en : Bioscience, biotechnology, and biochemistry 巻 65, 号 1, p. 48-55, 発行日 2001-01 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09168451 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10824164 | |||||
権利 | ||||||
権利情報 | 利用は著作権の範囲内に限られる | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
出版者 | ||||||
出版者 | 日本農芸化学会 |