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Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil
http://hdl.handle.net/10126/577
http://hdl.handle.net/10126/577e7ca21fc-d1db-4f41-aa00-77471b0a154b
名前 / ファイル | ライセンス | アクション |
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BBB70081832.pdf (142.9 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2009-02-20 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
Lan, Phi Nguyen Thi
× Lan, Phi Nguyen Thi× Nishiyama, Chieko× Choi, Hyang-Sook× Sawamura, Masayoshi |
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書誌情報 |
en : Bioscience, biotechnology, and biochemistry 巻 70, 号 8, p. 1832-1838, 発行日 2006 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 09168451 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10824164 | |||||
権利 | ||||||
権利情報 | 利用は著作権の範囲内に限られる | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
出版者 | ||||||
出版者 | 日本農芸化学会 |