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市販かまぼこの物性と低真空走査型電子顕微鏡観察による微細構造の比較
http://hdl.handle.net/10126/3005
http://hdl.handle.net/10126/3005a0b6478b-73d1-4805-b256-740e7a6e058a
名前 / ファイル | ライセンス | アクション |
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ShokuhinKagaku4907447.pdf (1.5 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2009-08-03 | |||||
タイトル | ||||||
タイトル | 市販かまぼこの物性と低真空走査型電子顕微鏡観察による微細構造の比較 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Textural Properties and Microstructure of Commercial Fish Jelly Products (Kamaboko) by a Natural Scanning Electron Microscopy | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
森岡, 克司
× 森岡, 克司× Hossain, Mohammed Ismail× 松井, 武史× 久保田, 賢× 伊藤, 慶明 |
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著者別名 | ||||||
識別子 | 8497 | |||||
姓名 | Morioka, Katsuji | |||||
著者別名 | ||||||
識別子 | 8498 | |||||
姓名 | Matsui, Takeshi | |||||
著者別名 | ||||||
識別子 | 8499 | |||||
姓名 | Kubota, Satoshi | |||||
著者別名 | ||||||
識別子 | 8500 | |||||
姓名 | Itoh, Yoshiaki | |||||
書誌情報 |
日本食品科学工学会誌 en : Nippon shokuhin kagaku kogaku kaishiJournal of the Japanese Society for Food Science and Technology 巻 49, 号 7, p. 447-453, 発行日 2002-07-15 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1341027X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10467499 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
出版者 | ||||||
出版者 | 日本食品科学工学会 |